You’ve read the stories from Lisa and Scott’s wedding and you’ve seen Mimosa‘s amazing floral design. Now it’s time to talk food. Makes my mouth water just thinking about all the delights cooked up by the catering staff at the Hyatt Regency in downtown Boston along with a little help from Montilio’s and Lisa and Scott’s DIY candy bar.

lisa_scott_wedding_details_boston_ma- candy bar

First there was the cocktail hour, complete with sushi, a saute station and carving station. Guests were wowed by all the delicious offerings, especially the ones prepared right before their eyes.

lisa_scott_wedding_details_boston_ma- cocktail hour saute bar


lisa_scott_wedding_details_boston_ma- cocktail hour carving station

Once the guests were seated. They received this gorgeous shrimp cocktail.

lisa_scott_wedding_details_boston_ma- shrimp cocktail at hyatt regency

Then a beautiful salad.


The dinner concluded with a succulent Surf and Turf of lobster tail and steak.

lisa_scott_wedding_details_boston_ma- surf and turf with steak and lobster tail

But dessert was not far behind. The cake cutting soon followed.

lisa_scott_wedding_details_boston_ma- wedding cakes with flowers and twigs

And then the staff rolled out the candy bar. Guests had a blast filling up their gift boxes with all sorts of yummies.

lisa_scott_wedding_details_boston_ma- candy bar for guests

lisa_scott_wedding_details_boston_ma- bridesmaids enjoying the candy bar

All this talk of candy and chocolate and sweets, oh my! I need to go find a snack.