Our story starts at Mistral Restaurant, the location for our shoot. Their very chic private events space and wine room was the backdrop for the table.

Teresa had already prepped some of the floral before she arrived. In particular, the very time intensive work of attaching orchids to willow branches.

Some pieces had to be assembled on site. I was fascinated by these clear gelatinous balls that are nearly clear when you add water.

They allowed plants, such as these succulents, to appear as if they were floating in a glass vase.

So creative, this design used glass candelabras as containers for floral.

Teresa is very hands-on. She would look at the design from every angle and make adjustments to the flowers or the linens or the glassware, seeking perfection.

Even the tiniest details were thought of. These miniature flowers were strung around tall vases.

Pinks of all shades.

Love the burgundy calla lily on the square plate. (Idea for Valentine’s Day?)

Gorgeous. Gorgeous flowers.

Even the linens had a floral feel. And Teresa had two options so that she could see how the whole look came together- one lavender and one this deeper fuchsia color.

Another look as the pieces are coming together.

Sometimes it just takes four hands to get the flowers to cooperate.

And finally, everything is complete. Simply magical. Love the arch and how it frames the candles and softens the wall in the background.

Romantic glassware.

The vision. I couldn’t get over how beautiful this was. I know I would feel immensely special eating a meal at such a beautiful table.

And ultimately published in Grace Ormonde Wedding Style Magazine. Congrats to Teresa and the whole Mimosa team. Such an absolutely beautiful work of art!

Many professionals contributed products and services to bring this look together. Special thanks to all those involved:
Venue: Mistral, Boston, MA
Table and Floral Design, Glassware: Mimosa Fresh Flower Design, Boston, MA
Linens: Wildflower Linen, Buena Park, CA
China, Flatware and Chairs: Rentals Unlimited, Stoughton, MA
Vases: Tommy Wholesale, Boston, MA

Thank you to all of our colleagues!

Meagan and Chris had been engaged for awhile, but hadn’t gotten very far into the wedding planning, until this spring, that is. At which point, they decided not to mess around and scheduled the date for early June. They planned a small ceremony at her parent’s home in Beacon Hill, with portraits to follow in the Public Garden, and then dinner at a favorite restaurant. The whole feel of the evening was warm, loving, bright.

Meagan arrived at the ceremony on foot. Calm, at ease, and joyful.

She entered the living room where their guests were gathered. Some stood, some made themselves comfortable on the couches and chairs.

I found myself completely caught up in the meaning of the ceremony, truly listening and feeling the impact of the moment.

The kiss and the applause.

And the hugs and the tears. Pretty much everyone was in tears.

Meagan definitely thought about the details and they seemed to match her sophisticated taste to a tee. Her J.Crew wedding dress was modern and chic; her bouquet of cream roses with touches of whites and greens was the perfect accent.

Following the ceremony, we took a few portraits in the condo.

I love the moment just before the kiss.

Snuggling up by the window.

Then we ventured down to the Boston Public Garden.

The big tree in the back and the way Meagan casually holds her dress gives this one an old world romantic feel.

I am thinking these tourists definitely got their money’s worth from their Duck Boat adventure.

We went back up to the flat to hang out for a bit before dinner.

The yummy looking cake. Mmm…. I think I am getting hungry.

Then over to the Beacon Hill Hotel & Bistro for dinner.

And some more photos?!

Many thanks to Meagan and Chris. What a joy it was to work with you and be a part of your celebration!

If you want to see more, check out their slideshow.

For her own bouquet, held here by her bridesmaid during the ceremony, she chose white orchids with yellow centers.

Her bridesmaids’ bouquets were also a single flower type and color- all merlot calla lillies. They just feel like an flower for an evening event.

Together the ladies looked great- white on white for the bride and deep red with chocolate brown for the bridesmaids.

Corsages for the moms continued the look- deep red orchids.

To add to the elegance of the ceremony in the Borgia Room, white candles of varying heights and types were places on the mantle over the fireplace. They were surrounded by garnet roses and greenery.

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For the reception table decor in Alexandra’s, multiple containers were used on each table. Each had a different single flower type in complimentary colors; all the containers were varing sizes. The monochromatic look came together in a sophisticated way.

Up close…

From a distance…

One of my favorite touches was this monogram. The bride and groom’s formal initials laid on a bed of flowers- roses, dahlias, lilies, orchids- with lights around the edges.

Congrats to Jeffrey from J Floral Art for creating such a stunning look for Amber and Tyler.

Some things, like the get-away car, they could chose from a distance. The elected to hire Bow Tie Limousines for a vintage auto, completing the classic and romantic tone of their wedding.

Having chosen to have their wedding at Hans Fahden winery, Marla and Shawn were able to give their guests a taste of their fabulous wedding. A bottle of wine was the perfect remembrance.

And it wouldn’t be a fabulous california wedding without amazing food. What a treat for all of their guests!

As a playful farewell, they chose to exit amidst bubbles and found these adorable champagne bottle bubbles.

One of the most special elements was Marla’s something old. The spoon holding their wedding rings in the photo below, and attached to Marla’s bouquet in the next image, is a family heirloom. It was actually a wedding gift given to her great-grandmother over 100 years ago.

The flower girl dresses were especially cute. Check out the black embroidery at the bottom.

Similar style was brought to the design on the cake.

Another special treat, the guest sign-in book. The guests participated in making this book even more special for Marla and Shawn by including their well wishes for the bride and groom within its pages.

Marla selected black magic roses and wine calla lilies for her bouquet and Shawn’s boutonniere. The merlot color scheme fit perfectly with the setting. She also included pheasant feathers, a reminder of her hometown.

One final detail to celebrate… Marla’s veil. I love the delicacy of it, so very feminine.

Despite the long distance planning, Marla and Shawn were able to put their stamp on their wedding and include so many personal touches.

Special thanks go out to all of the professionals who helped them in their efforts:
Wedding venue: Hans Fahden Vineyards, Calistoga
Caterer and Wedding Cake: Knickerbockers, St. Helena
Rentals: Classic Party Rentals, San Francisco
Florist: Claudia K Florist, St. Helena
Officiant: Harry Jackson
Limo: Bow Tie Limousine, Santa Rosa

Here’s a peak of the wedding’s style and elegance…

The guests were welcomed by this stunning ball of roses with ivy.

The ceremony began in this splendid space at the Metropolitan Club. I love the red draping along the doorways and the beautiful paintings above. David accented the walk down the aisle with this amazing floral archway which the bride walked through on her way to the huppah.

And the huppah felt like a private sanctuary of flowers.

Music accompanied the guests, the bride and her attendants as they entered the space.

The guests then gathered in the Marble Room for cocktails and hors d’euvres.

Later everyone retired to the Metropolitan Club’s dining room for dinner and the remainder of the reception.

The wedding was truly elegant and sophisticated. The experience for the bride and groom and their guests was magical.

A huge thank you to the whole David Tutera team and everyone at The Metropolitan Club. What a truly stunning event! We can’t wait to work with you all again.