They were both really excited about the argyle socks for the boys. Note the purple diamond in the mix, one of their colors.

Check out Lisa’s dress- sparkly gorgeousness. Lisa fell in love with the dress for its own merits, but also enjoyed the fact that it was designed by the Project Runway winner Kenneth Pool because she loves the show.

Lisa and Scott poured their heart and souls into the paper products. They did a great job creating a consistant feel using their colors of aubergine, eggplant and fuchsia.

The program…

The reception table seating cards…

The labels for the candy take-away boxes…

The labels for the gift bags for guests staying at the hotel…

Her invitation suite was purchased through Cartier. Love the simple elegance of it.

Lisa and Scott had seen our engagement sign-in album when we first met them at the bridal show. They later selected to have us create their guest book from their New York City engagement session. The images were great; I am glad they chose to use them in this way.

One of the most exciting details of the wedding was all of the music. Jazz musicians of CZONE performed during the cocktail hour and during the reception.

And the lion dancers of Gund Kwok kicked off the reception with pomp and circumstance.

If you would like to see more details from Lisa and Scott’s wedding at the Boston Hyatt, check out their flowers and food.

And still want more? Check out their engagement session, sneak peak, the scoop, and their slideshow.

First there was the cocktail hour, complete with sushi, a saute station and carving station. Guests were wowed by all the delicious offerings, especially the ones prepared right before their eyes.

Once the guests were seated. They received this gorgeous shrimp cocktail.

Then a beautiful salad.

The dinner concluded with a succulent Surf and Turf of lobster tail and steak.

But dessert was not far behind. The cake cutting soon followed.

And then the staff rolled out the candy bar. Guests had a blast filling up their gift boxes with all sorts of yummies.

All this talk of candy and chocolate and sweets, oh my! I need to go find a snack.

When the brides and grooms-to-be arrived with their families, they were shown to their table, where their personalized tasting menu awaited them.

Each table was decorated with a different theme and all of them were gorgeous.

Love the beach theme with shells and candles for this centerpiece.

I am such a fan of bright colors and especially love tropical flowers. Check out these orchids!

And something a bit more classical, various arrangements including calla lilies, roses, and candles, all in white.

She had her wonderful candy bar all set up, again all whites, a tribute to the winter season.

And the food and service, as always, were amazing. I love the pizzas and the mini-burgers.

Throughout the event, the wedding couples were serenaded with music by either the fabulous string quartet or the rocking band. They toured the grounds and had the opportunity to meet all of their wedding vendors. They could choose to talk with the florist, the fabulous cake designer, the ladies who created custom invitations, a videographer, a jeweler, an officiant, a tux shop, the folks from KISS Spa who will take care of hair and make-up and offer massages, and of course, wedding photographers.

An all around great day!