Jul
15
Lisa and Scott really did a fabulous job pulling together so many details for their Boston wedding. They wanted to celebrate and honor their family traditions- both Jewish and Chinese- as well as add their personality to the day.
They were both really excited about the argyle socks for the boys. Note the purple diamond in the mix, one of their colors.
Check out Lisa’s dress- sparkly gorgeousness. Lisa fell in love with the dress for its own merits, but also enjoyed the fact that it was designed by the Project Runway winner Kenneth Pool because she loves the show.
Lisa and Scott poured their heart and souls into the paper products. They did a great job creating a consistant feel using their colors of aubergine, eggplant and fuchsia.
The program…
The reception table seating cards…
The labels for the candy take-away boxes…
The labels for the gift bags for guests staying at the hotel…
Her invitation suite was purchased through Cartier. Love the simple elegance of it.
Lisa and Scott had seen our engagement sign-in album when we first met them at the bridal show. They later selected to have us create their guest book from their New York City engagement session. The images were great; I am glad they chose to use them in this way.
One of the most exciting details of the wedding was all of the music. Jazz musicians of CZONE performed during the cocktail hour and during the reception.
And the lion dancers of Gund Kwok kicked off the reception with pomp and circumstance.
If you would like to see more details from Lisa and Scott’s wedding at the Boston Hyatt, check out their flowers and food.
And still want more? Check out their engagement session, sneak peak, the scoop, and their slideshow.
Jul
09
You’ve read the stories from Lisa and Scott’s wedding and you’ve seen Mimosa‘s amazing floral design. Now it’s time to talk food. Makes my mouth water just thinking about all the delights cooked up by the catering staff at the Hyatt Regency in downtown Boston along with a little help from Montilio’s and Lisa and Scott’s DIY candy bar.
First there was the cocktail hour, complete with sushi, a saute station and carving station. Guests were wowed by all the delicious offerings, especially the ones prepared right before their eyes.
Once the guests were seated. They received this gorgeous shrimp cocktail.
Then a beautiful salad.
The dinner concluded with a succulent Surf and Turf of lobster tail and steak.
But dessert was not far behind. The cake cutting soon followed.
And then the staff rolled out the candy bar. Guests had a blast filling up their gift boxes with all sorts of yummies.
All this talk of candy and chocolate and sweets, oh my! I need to go find a snack.
Mar
16
I was so amazed this weekend and last at the Lord Thompson Manor. We love the venue, but this was the first time we had been there for their wedding showcase. What an extraordinary event! Jackie brought everything together beautifully.
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