Jul
02
Lisa and Scott spent nearly two years planning their wedding at the Boston Hyatt Regency downtown, so they had tons of amazing details to share. I wanted to make sure I gave them all due consideration; I am going to be posting them in 3 different sections: flowers, food, and everything else, from the dress to the lion dancers to all of their amazing paper products.
First the flowers. Lisa selected Teresa from Mimosa to create her floral design. From the very first moment, it was clear that Lisa had chosen the right professional for her wedding. Her bouquet (above) and all of the personal flowers arrived in a gorgeous box. And each piece was beautifully crafted. I love the soft pinks and whites of peonies and orchids.
The groom’s boutonniere.
The ceremony site was decorated with beautiful tall arrangements of willow and orchid branches. The colors were soft pinks and greens.
A close up of one arrangement.
The flowers for the reception were equally stunning. Centerpieces included willow branches with orchids attached or at the base. In vibrant hues of pink and purple, the room was magical.
A close up of one arrangement.
One table.
Variation on a theme.
Still more variation at another table. (Side note- Lisa and Scott created the table number displays and aren’t they amazing? I love the look of the lace in the shadowbox frame.)
For the cocktail reception, a similar style with a focus on the greens….
Beautiful touches at every corner! Thank you to Teresa and her team for giving us this floral art to photograph. Stunning work, Teresa.
Jun
27
Just two weeks after photographing our David Tutera wedding at The Plaza, Dave popped back down to New York to photograph the decor of this fabulous wedding at Gotham Hall. It was all blossoms and sparkles and simply amazing details. And the food looked to die for.
When the guests first arrived, they were greeted by a security detail and serenaded by violinists.
They entered the Grand Ballroom of Gotham Hall to find their escort cards laid out on this beautiful table. Then took their seats for the ceremony behind it.
At the top of the entry, you see the full view of the ceremony space. The aisle lined with elegant floral arrangements on pedestals. But the Chuppah was simply out of this world. I love the view from the inside looking out. This is one canopy I would gladly start the rest of my life under, and for that matter spend the rest of my life under (assuming the flowers wouldn’t die).
And a close up…
And you can get the full awesomeness of the scene, as the bride takes her first steps done the aisle…
Another amazing aspect of this wedding was the food- the presentation was simply a work of art. The champagne was chilled in ice sculptures.
An array of sushi in every shape, size and color.
The bride and groom were Russian Jews so the food also needed to pay homage to their roots. Each guest received a rainbow of caviar at his seat.
And the piece d’resistance, the stunning cake designed by Sylvia Weinstock. The craftsmanship, technique and attention to detail that goes into her cakes are exemplary.
During the cocktail hour, the David Tutera team transformed the space from the ceremony arrangement you saw above to the reception arrangement below. I think they had just over an hour to get it all done.
They turned the Chuppah into a canopy for the sweetheart table. This is the bride and groom’s view (looking to the right) during the reception.
And another view (straight ahead), where they can see the dance floor.
Some of the tables were arranged in a criss-cross patern. In the center was this tall arrangement with roses, willow branches, and all kinds of flowers pouring out of the urn and the pedestal.
These displays of calla lillies, roses, and crystals were placed throughout the hall and reached way into the sky.
The whole look was stunning. A huge thank you to David Tutera and his team. We are so thrilled that we could be a part of this beautiful design and capture these images for you.
Want to see more? Check out the slideshow.
