You’ve read the stories from Lisa and Scott’s wedding and you’ve seen Mimosa’s amazing floral design. Now it’s time to talk food. Makes my mouth water just thinking about all the delights cooked up by the catering staff at the Hyatt Regency in downtown Boston along with a little help from Montilio’s and Lisa and Scott’s DIY candy bar.
First there was the cocktail hour, complete with sushi, a saute station and carving station. Guests were wowed by all the delicious offerings, especially the ones prepared right before their eyes.
Once the guests were seated. They received this gorgeous shrimp cocktail.
Then a beautiful salad.
The dinner concluded with a succulent Surf and Turf of lobster tail and steak.
But dessert was not far behind. The cake cutting soon followed.
And then the staff rolled out the candy bar. Guests had a blast filling up their gift boxes with all sorts of yummies.
All this talk of candy and chocolate and sweets, oh my! I need to go find a snack.
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[...] If you would like to see more details from Lisa and Scott’s wedding at the Boston Hyatt, check out their flowers and food. [...]