Perhaps my favorite part of wedding planning and the part I am sure I didn’t get enough of was the cake tasting. Of course, now we go to the bridal fairs (see entries- Bay State Bridal Expo, Westin Copley Place Bridal Expo, and Western New England Bridal Show) and we get to taste bits of cake from around the state. Hooray!!!! I have enjoyed a lot of cakes recently. And I would have to say that Konditormeister makes a mean chocolate cake and Ivy’s Fine Cakes and Pastries makes one awesome lemon. But it isn’t just the taste that is important for a wedding cake. It has to look amazing, too. And people’s imaginations run wild, especially after watching shows like The Ace of Cakes. So the cakes have become a showcase of someone’s style.
Check out these beauties by Deb from Cakes by Deborah. She won the Brides’ Choice Award at the Western New England Bridal Show. The first is a cake inspired by Asian themes and the second has elements of a country home and the Victorian era stenciled black and white.
And for those of you with wheat allergies, do not despair. Celia Cakes in Boston has just the thing- gluten-free wedding cakes. Celia Cakes equipment is never used to produce any item made from wheat, barley, rye or oats. Perfect for those with dietary restrictions.
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Love the unique cherry blossom cake!! All very gorgeous photos and looks like you guys are having a blast everywhere you go!
Yup, Lisa. The cherry blossom cake was truly amazing! I can’t imagine how much time it must have taken to make that masterpiece. Truly a work of art.
I’m salivating just looking at them. Now you’ve got me craving the Konditormeister carrot cake!!
your cakes are so beautiful. I will deffinetlty buy later on!
Sorry I spelled that word wrong earlier. But the cakes are so beautiful.
thank you for taking the time to take pictures of those great looking cakes, but what I am really greatful for is the
Boston based company that makes gluten free cakes.That is something I have been looking for sometime
Great photographs of beautiful wedding cakes. Also, I am gluten-intolerant. Thanks for mentioning it!